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Reishi is the common name used for several glossy, woody polypore mushrooms, especially Ganoderma species. It has a long place in East Asian tradi
Lion's mane (Hericium erinaceus) stands out from familiar cap-and-stem mushrooms. Its white, cascading spines resemble a shaggy mane, and its tend
Shiitake (Lentinula edodes) is one of the best-known culinary mushrooms, prized for its deep savoury flavour and satisfying texture. It has a long
Chaga is a dark, irregular fungal growth most often associated with birch trees in cold regions. Its cracked black exterior can look like burnt wood, while
Cordyceps is a group of fungi best known for parasitic relationships with insects and for modern supplements marketed around energy and exercise. The story
Turkey tail (Trametes versicolor, also called Coriolus versicolor) is a common bracket fungus named for its layered bands of colour. It i
White button, cremini, and portobello mushrooms may look like separate varieties in the grocery store, but they are all market forms of the same cultivated
Morels are among the most eagerly anticipated spring mushrooms for experienced foragers. Their honeycomb-like caps, brief seasonal appearance, and distinct
Chanterelles are prized wild edible mushrooms known for their golden colour, fruity aroma, and firm texture. They appear in woodland habitats in season and
Oyster mushrooms are among the most approachable gourmet fungi for home cooks and growers. Their fan-shaped caps, delicate texture, and range of colours ma
