A black, cracked chaga growth on the white bark of a birch tree

Mushroom Coffee: What’s in It and What the Evidence Says

Mushroom coffee usually has about half the caffeine of regular coffee, but the health claims run well ahead of the evidence. Here's what's in it, what studies show, and who should be careful.

Mushroom coffee has gone from a niche health-shop product to a supermarket shelf regular. The packets promise calm focus, better sleep, stronger immunity and fewer caffeine jitters. But what is actually in the jar, and how much of the promise is backed by evidence?

This guide explains what mushroom coffee is, how its caffeine compares with ordinary coffee, what the research on the added mushrooms does and doesn’t show, and who should be careful. It draws on guidance from the Cleveland Clinic, the US Food and Drug Administration (FDA) and Memorial Sloan Kettering Cancer Center, plus published research.

This article is general information, not medical advice. If you have a health condition, are pregnant or take regular medication, talk to a doctor or pharmacist before adding any supplement to your diet.

What is mushroom coffee?

Despite the name, mushroom coffee is mostly coffee. The Cleveland Clinic describes it as regular coffee blended with mushroom extracts. The mushrooms are dried, extracted and mixed in, so it “tastes like coffee because it is coffee!” It’s sold as ground coffee, instant packets, pods and ready-made lattes.

The mushrooms used are usually so-called functional mushrooms, the same ones sold as supplements, rather than the ones you’d normally cook with. The Cleveland Clinic lists four common choices:

MushroomWhat marketers usually claim
Lion’s maneMemory and focus
ChagaAntioxidants and immunity
ReishiSleep and stress
CordycepsEnergy and exercise

Some products may contain other ingredients too, so always read the full ingredient list.

How much caffeine does it have?

This is the clearest real difference. Because the mushroom powder replaces some of the coffee, a serving usually has less caffeine than a regular cup. Healthline, in an article medically reviewed by a registered dietitian and updated in May 2024, compared several products:

Product typeCaffeine per serving (as listed by Healthline)
Regular dark roast coffee pod100 to 150 mg
Three mushroom coffees (instant and ground)50 to 60 mg
Decaf ground coffee1 to 4 mg

Healthline notes that the caffeine content is often not listed on the packet, so you may need to check the brand’s website or contact the company.

For context, the FDA cites 400 mg a day as an amount that is not generally associated with negative effects for most healthy adults. Its table gives 113 to 247 mg for a 12 fl oz cup of regular brewed coffee. So switching from ordinary coffee to a mushroom blend may cut your caffeine, but drinking several mugs can still add up. If cutting caffeine is your main goal, a half-caf blend or a smaller cup of ordinary coffee does the same thing.

Signs you’re having too much caffeine

The FDA lists signs that can mean you’ve had too much caffeine, including:

  • a faster heart rate or heart palpitations
  • trouble sleeping
  • anxiety or the jitters
  • an upset stomach or nausea
  • headache

It also notes that some medical conditions and medicines can make people more sensitive to caffeine, and that pregnant or breastfeeding people should ask a health professional whether to limit it.

What does the evidence say?

Here the picture is far less exciting than the marketing. The Cleveland Clinic’s dietitian Beth Czerwony says mushrooms do have general benefits, such as antioxidants. But the article states there is “no meaningful research supporting the health claims” made for mushroom coffee itself.

That’s an important distinction. Most studies test a single mushroom, often as a measured supplement dose, rather than coffee blends containing an unknown amount of several mushrooms.

Lion’s mane: small, early studies

Lion’s mane has some of the more interesting human research. In a 2023 trial published in Nutrients, Docherty and colleagues at Northumbria University gave 41 healthy adults aged 18 to 45 either 1.8 g of lion’s mane or a placebo. Sixty minutes after a single dose, the lion’s mane group was quicker on one attention task. After 28 days, there was only a trend towards lower stress that did not reach statistical significance.

The authors themselves say that, given the small sample size, “these findings should be interpreted with caution”. They also reported null and some negative results. It’s a promising start, not proof, and it tells us nothing about how much lion’s mane a cup of mushroom coffee delivers.

Memorial Sloan Kettering’s patient information on lion’s mane, updated in June 2024, lists memory, mood and stress as the reasons people take it. It says other uses haven’t been studied by doctors and suggests talking to a healthcare provider before taking supplements, as they are more concentrated than amounts used in food.

Chaga: mostly lab and animal research

A 2019 review of chaga for The ASCO Post, in a series edited by an integrative medicine specialist at Memorial Sloan Kettering, found that most chaga research comes from test tubes and animals. It describes only one small human study, which looked at DNA damage in blood cells from 40 people. The authors conclude that “Clinical trials are needed to confirm such effects.”

Reishi and cordyceps

Our separate guides on reishi and cordyceps look at the studies in detail. In short, the evidence for both is limited and mixed, and much of it again comes from supplements rather than drinks. For a wider look at this category, see our article on adaptogenic mushrooms.

Who should be careful?

For most healthy adults, the Cleveland Clinic says mushroom coffee is “probably safe to try” if you don’t have digestive or kidney problems. But some people should check with a professional first.

People with kidney problems

The Cleveland Clinic warns that chaga mushrooms are high in oxalates, which can affect the kidneys and raise the risk of kidney stones. The ASCO Post review describes a case report of a 72-year-old woman who developed a kidney condition called oxalate nephropathy after taking 4 to 5 teaspoons of chaga powder a day for six months. One case doesn’t prove a common risk, but the authors advise that patients and care teams “should be aware of the possible risk of nephropathy.”

People taking certain medicines

According to the ASCO Post review, chaga reduced blood clotting in a mouse study and lowered blood sugar in lab tests. It flags a possible interaction with blood-thinning drugs and diabetes medicines, while noting that the clinical relevance is unknown. If you take either, ask your doctor or pharmacist first.

People with sensitive stomachs

The Cleveland Clinic notes that mushrooms can cause digestive issues. Memorial Sloan Kettering lists abdominal discomfort, nausea and skin rash as possible side effects of lion’s mane.

Anyone with a mushroom allergy

If you react to mushrooms, don’t assume a coffee blend is safe. Check the ingredients and speak to your doctor.

How supplements are regulated

Many mushroom coffees are sold as foods or dietary supplements. In the United States, the FDA states that it “does not have the authority to approve dietary supplements for safety and effectiveness”. Instead, supplement companies are responsible for making sure their products are safe.

In practice, this means the health claims on a packet haven’t been checked by a regulator in the way a medicine’s would be. It also means that two products with the same mushroom on the label may contain very different amounts.

How to choose a product, if you want to try it

If you enjoy the taste or just want a lower-caffeine coffee, there’s little harm in trying it for most healthy adults. These tips can help you pick sensibly:

  1. Check the caffeine. If the packet doesn’t list it, look on the company’s website or contact them.
  2. Look for amounts. A label that names the mushroom species and gives the amount per serving tells you far more than a vague “mushroom blend”.
  3. Know the mushroom part used. Products may use the fruiting body, mycelium grown on grain, or both. Our guide to fruiting body vs mycelium supplements explains why this matters.
  4. Watch the extras. The Cleveland Clinic’s dietitian says there’s “really nothing wrong with mushroom coffee” as long as you avoid adding lots of sugar or creamer.
  5. Start with one mushroom. The Cleveland Clinic suggests trying one mushroom powder at a time and keeping track of any symptoms.
  6. Compare the price. According to both the Cleveland Clinic and Healthline, mushroom coffee often costs about twice as much as regular coffee.

The bottom line

ClaimWhat we found
“Less caffeine than coffee”Usually true, often about half, but check the label
“Boosts focus and memory”Some small early studies on lion’s mane supplements, but no good evidence for mushroom coffee itself
“Supports immunity”Mostly lab and animal research
“Helps you sleep and de-stress”Limited and mixed evidence
“Completely safe for everyone”Not for everyone. Chaga is high in oxalates, and some mushrooms may interact with medicines

Mushroom coffee is best thought of as a lower-caffeine coffee with a premium price, not a health treatment. If you want the proven benefits of mushrooms, the Cleveland Clinic’s dietitian suggests eating whole mushrooms instead. Our guide to the nutritional profile of common edible mushrooms is a good place to start.

Sources and further reading

Featured image: chaga on birch by jeffcherry via iNaturalist (CC0 1.0).

Leave a Reply

Your email address will not be published. Required fields are marked *